Reference: JHB003154-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine environment for our guests. Key Responsibilities: - Clean and tidy hotel guest rooms and public areas according floors in guest rooms and common areas - Dust and clean furniture, fixtures, and fittings - Empty trash dispose of waste materials appropriately - Ensure all cleaning equipment and supplies are stocked and in good Housekeeping Supervisor or management promptly - Follow all health and safety guidelines and procedures to maintain
Reference: JHB003148-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that satisfaction by maintaining a well-functioning and clean environment. Key Responsibilities: - Management maintenance teams. o Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently Oversight: o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
teams.
o Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently
Oversight:
o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
laundry operations to ensure timely and effective cleaning of linens and uniforms.
o Manage maintenance
Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary materials
provide ongoing training to current staff on
cleaning techniques, safety protocols, and customer service
Reference: JHB003158-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine for guests. Key Responsibilities: - Public Area Cleaning : Maintain cleanliness of public areas such as banquet areas are clean and ready for use. - Safety and Sanitation : Adhere to all health and safety needs to the appropriate department. Ensure that all cleaning equipment is in proper working order. - General General Duties : Assist with deep cleaning projects as needed. Perform other duties as assigned by management
Reference: JHB003157-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine service. Key Responsibilities: Guest Room Cleaning : Clean, dust, and polish furniture and fixtures in and toiletries. Vacuum and clean carpets, draperies, and upholstery. Clean bathrooms, including sinks cleanliness of hallways, stairways, and elevators. Clean public restrooms and replenish supplies as needed supplies and linens. Ensure proper use and storage of cleaning supplies and equipment. Laundry Duties : Collect
Reference: JHB003153-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine Barista ensures that the bar and coffee areas are clean, well-stocked, and visually appealing. Key Responsibilities: organization of the bar and coffee areas. Ensure all equipment is clean, sanitized, and in proper working order transactions, and maintain a balanced cash register. Ensure all transactions are recorded properly and follow cash handling procedures. Compliance and Safety : Adhere to all health and safety regulations, including food safety
Reference: JHB003146-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine for providing a warm and professional welcome to all guests. This role includes managing check-in and ensuring a seamless and pleasant experience for all guests. Key Responsibilities: Guest Services: Greet emails professionally and promptly. Maintain a clean and organized reception area. Assist with administrative diploma or equivalent; additional education in hospitality or related field is a plus. Previous experience
Reference: JHB003156-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine guest preferences and menu knowledge. Ensure that all guest requests and dietary requirements are met promptly restaurant, ensuring all tasks are completed properly. Quality Control : Ensure that all food and beverages food and beverages served to guests. Maintain a clean and organized work environment, adhering to health or equivalent required. Bachelor's degree in hospitality management or a related field preferred. Certifications
preferences and menu knowledge.
the bar and coffee areas.