references. Must be skilled in staff management / training, stock management, opening & closing procedures
customer relations, staff management and staff training skills. Duties will also include stock control
and procedures. Provide coaching and on-the-job training to reporting staff. Communicate with relevant
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management.
Qualifications: Education
unsafe work conditions to manager; complete safety training and certifications. Follow all company policies
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
Management:
ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate