operating procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
standards Ensure excellent service to customers Ensure quality products to customers Ensure cost effective procedures Be able to work long hours and shifts Handle customer complaints Issue warning to staff members Assist
Kenya, Tanzania, and Uganda. They provide tailored services and personalized consultations for both individual quotations for all requested services Make reservations for all requested services Acknowledge and respond address any account queries Arrange tour guide services as needed Negotiate the best rates with preferred negotiation skills with suppliers Understanding of customer needs and products Excellent knowledge of South
essential
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
standard operating procedures Consistent quality and service delivery Facilitate employee training and development skilled workforce capable of delivering exceptional customer experiences Ensure that each branch upholds the
standard operating procedures Consistent quality and service delivery Facilitate employee training and development skilled workforce capable of delivering exceptional customer experiences Ensure that each branch upholds the
Responsibilities:
Purpose:
To promote the image and services of the company so that maximum growth occurs through essential
- Excellent communication, customer service & organisation skills
- Ability