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In Service Training Food Technology Jobs in Johannesburg - Page 2

Jobs 11-20 of 64

Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible promot health and safety standards Ensure excellent service to customers Ensure quality products to customers runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function


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Skills Trainer

Midrand  10 000 Monthly

level trainer with Min 1 years experience in training fast food staff

  • Relevant tertiary qualification procedures
  • Consistent quality and service delivery
  • Facilitate employee training and development, fostering


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  • Restaurant Operator – Waterfall Kyalami

     Restaurant StaffCentral Johannesburg

    with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & in staff management, staff motivation and staff training. Must have very strong Restaurant operations management


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    Barista

    Randburg

    beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment maintenance of coffee equipment.

    Customer Service:

    • Greet customers in a friendly and professional

    Food Handling:

    • Prepare and serve light snacks, pastries, and other food items.
    • Follow
    • Follow proper food handling and sanitation procedures.

    Cleanliness and Maintenanc cooperatively with other staff members to ensure efficient service.

  • Communicate effectively with the team


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  • Systems Administrator

    Bryanston

    front office staff provide excellent customer service.Reservations and Booking Man optimize occupancy rates.Guest Services:

    • Address guest concerns and complaints professionally.
    • Provide information about hotel services and local attractions.
    Administrative various departments (housekeeping, maintenance, food and beverage) to ensure seamless operations.
  • Communicate Management:

  • Chef De Partie Sandton

     Csg Resourcing LtdSandton

    for our luxurious accommodations, exceptional service, and gourmet dining experiences, we pride ourselves creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting a positive of the kitchen to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring


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    Chef De Partie - Sandton Market Related

     Csg Resourcing LtdSandton

    for our luxurious accommodations, exceptional service, and gourmet dining experiences, we pride ourselves creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting a positive of the kitchen to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring


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    Catering Manager (jb4548)

     FreerecruitCentral Johannesburg

    responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have proven communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Ability to manage and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate


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    Restaurant Manager – Krugersdorp

     Restaurant StaffMuldersdrif

    Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & Applicants must be skilled in staff management and training. Must have the ability to manage front and back


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    Market Analyst - Foodservice Equipment

    Roodepoort  Market related

    kitchens & appliances to the hospitality & food service industries. With years of experience, and an dealers and suppliers, we offer the best in food service and catering equipment throughout Southern Africa


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    Average Annual Salary

    for In Service Training Food Technology jobs in Johannesburg
    R 228,800