Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible promot health and safety standards Ensure excellent service to customers Ensure quality products to customers runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function
level trainer with Min 1 years experience in training fast food staff
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment maintenance of coffee equipment.
Customer Service:
Food Handling:
Cleanliness and Maintenanc cooperatively with other staff members to ensure efficient service.
front office staff provide excellent customer service.Reservations and Booking Man
optimize occupancy rates.Guest Services:
Administrative
various departments (housekeeping, maintenance, food and beverage) to ensure seamless operations.
for our luxurious accommodations, exceptional service, and gourmet dining experiences, we pride ourselves creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting a positive of the kitchen to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring
for our luxurious accommodations, exceptional service, and gourmet dining experiences, we pride ourselves creative culinary professional with a passion for food and a commitment to maintaining high standards. sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner and meets the established orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting a positive of the kitchen to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have proven communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Ability to manage and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & Applicants must be skilled in staff management and training. Must have the ability to manage front and back
kitchens & appliances to the hospitality & food service industries. With years of experience, and an dealers and suppliers, we offer the best in food service and catering equipment throughout Southern Africa