sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the Manager in Africa (2) years Good track record of Financial performance and returns for owners Ability to
preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen administration budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs and allergies • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability to create
preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen administration budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs and allergies • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability to create
communication skills to lead, influence, and make sound financial/business decision making. Innovative to adapt
Housekeeping and Front Office operations Handle financial aspects with strong leadership and accountability
Leadership and Management • Customer Service • Financial Management • Operations Management • Staff Management
Leadership and Management • Customer Service • Financial Management • Operations Management • Staff Management