for client in the food service hospitality sector. Business unit management and maximisation of revenue
for client in the food service hospitality sector. Business unit management and maximisation of revenue
qualities and a passion for delivering excellent service. Management: Assist in managing the day-to-day operations
qualities and a passion for delivering excellent service. Management: Assist in managing the day-to-day operations
develop staff to deliver outstanding customer service
- Manage budgets, financial plans, and control expenses
services
- Experience in revenue management and sales strategies
-
develop staff to deliver outstanding customer service - Manage budgets, financial plans, and control expenses local tourism attractions and services - Experience in revenue management and sales strategies - Multilingual
maintaining our high standards of quality and service. Manage the day-to-day operations of the coffee shop customer service and address customer inquiries and complaints. Oversee inventory management, ordering
and maintain high standards of etiquette and service Manage staff schedules, training, and performance
Ensure a high standard of guest services and satisfaction. Manage staff, including hiring, training check-ins and check-outs, providing personalised service. Manage reservations, bookings, and guest inquiries
Ensure a high standard of guest services and satisfaction. Manage staff, including hiring, training check-ins and check-outs, providing personalised service. Manage reservations, bookings, and guest inquiries