Join our prestigious 5-star hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer
Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal prep and presentation and calling Restaurant experienced. Able to run and manage a busy pass. Strong Communication and interpersonal skills.
limited:
minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties
is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties
food cost group average
of junior chefs (this may include controlling the pass), restocking items, sanitizing equipment, plating
people effectively. Ability to run and delegate a pass during busy service. Strong management skills, day-to-day
people effectively. Ability to run and delegate a pass during busy service. Strong management skills, day-to-day