innovative.
trading area. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house
trading area. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house
service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember
service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember
a strong Room Division & Food and Beverage operational background with experience
different divisions i.e. casino, hotel, food and beverage, conferencing and entertainment.
management, housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic
management, housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic