Qualifications Required: Bachelor’s degree in Business Administration, Sales, or Hospitality fields. Key Responsibilities:
Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
knowledge of planning, budgeting and departmental administration.
Fluent in English, Diploma/degree in Business Administration; hospitality management or culinary schooling
Fluent in English, Diploma/degree in Business Administration; hospitality management or culinary schooling
for kitchen management including all kitchen administration, general hygiene and people management
immediately.
- Perform cost control and administrative duties.
- Advance service excellence of
shrinkage immediately
• Cost control and administrative duties
• Advancing service excellence
stock shrinkage immediately • Cost control and administrative duties • Advancing service excellence of Forecourt