a professional working relationship with all departments and across cultures and religions; Comfortable
accurately. Communication: Liaise with other departments (housekeeping, maintenance, food and beverage)
promptly and effectively - Coordinate with other departments to meet guest needs and operational goals - Monitor
on:
responsible to ensure high hygienic standards in the department, compliance to Safety and Environment as well
gratuities Keep open communication with all departments and allow information to run through freely Help
satisfaction
- Collaborate with other hotel departments, including catering, reservations, and
event
maintenance or repair needs to the appropriate department. Ensure that all cleaning equipment is in proper
towels - Collaborate with team members and other departments to meet guest needs and ensure efficient operation
maintenance or repair needs to the appropriate department.