have strong administrative skills and enjoy staff motivation and development.
You will be responsible equivalent qualification will be advantageous.Skills
The successful candidate must have:
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence hygiene.
Key Skills:
maintenance issues. Staff – Skills Development. Drive community development projects in conjunction with unendorsed South African driver's license. Management skills. Front office experience. Good knowledge of food
maintenance issues. Staff – Skills Development. Drive community development projects in conjunction with unendorsed South African driver's license. Management skills. Front office experience. Good knowledge of food
creativity in developing and executing pastry menus.
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence customer expectations.
Key Skills:
operations run smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion standards. Collaborate with the management team to develop seasonal and event-specific menus. Manage food setting. Strong culinary skills witha creative approach to menu development. Excellent leadership and environment. Exceptional organizational and multitasking skills. R30 000 per month
operations run smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion standards. Collaborate with the management team to develop seasonal and event-specific menus. Manage food setting. Strong culinary skills witha creative approach to menu development. Excellent leadership and environment. Exceptional organizational and multitasking skills. R30 000 per month
curated events and activities. The Curator will develop and manage a variety of engaging programmes that stays for our guests. Key Responsibilities: - Develop and execute a comprehensive calendar of public initiatives - Collaborate with the marketing team to develop promotional materials, social media content, and Proven experience in event planning, programme development, or guest experience management within the hospitality hospitality industry - Strong project management skills, with the ability to prioritize tasks, meet deadlines
events from conception to completion.