Waiters and Barmen Required, City Centre, Cape Town. Company Name: Restaurant in the V&A Waterfront
kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant
It is important
convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring
The Deli Manager & Head Chef will also lead, train, and motivate the food services team to deliver
Food Services Staff, Barista, and Cleaner.
- Train, mentor, and motivate team members to deliver exceptional
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
day-to-day operations of our Safari Hotel and Convention Centre overlooking the Rustenburg Kloof and in the North-West
day-to-day operations of our Safari Hotel and Convention Centre overlooking the Rustenburg Kloof and in the North-West
and communicate formal training needs to the training department for training intervention.