advantageous.
advantageous.
in a Sous Chef role Culinary school diploma or equivalent experience In-depth knowledge of culinary techniques
BONUS
SKILLS & EXPERIENCE DESIRED:
Experience:
Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience
Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience
leadership certificate/diploma course essential.
/>Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Certificate a must
Diploma or Degree
3-5 years working experience
Females Only