the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health a safe and clean environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers
to interact with client
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities safety and security throughout service. Promote and sell spa/salon services including retail offerings related dispose of trash and dirty linens, and secure supplies and equipment at the end of each shift. Monitor inappropriate guest behavior by following Marriott International standard operating procedures for Inappropriate
Check temperatures and monitor/maintain the cold chain where applicable. Checking and ensuring maintenance Report any defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage counter teams ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing correct packaging. Provide excellent customer service and technical information to customers. Stocktake Check temperatures and monitor/maintain the cold chain where applicable. Checking and ensuring maintenance
Check temperatures and monitor/maintain the cold chain where applicable. Checking and ensuring maintenance Report any defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage counter teams ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing correct packaging. Provide excellent customer service and technical information to customers. Stocktake Check temperatures and monitor/maintain the cold chain where applicable. Checking and ensuring maintenance
guests, ensuring high standards of cleanliness and service. Key Responsibilities: Guest Room Cleaning : Clean replenish supplies as needed. Dust and polish public area furniture and fixtures. Stocking and Supplies : Restock housekeeping carts with supplies and linens. Ensure proper use and storage of cleaning supplies and equipment. to guest requests for additional amenities or services promptly. Report any guest concerns or complaints
cleaning procedures, safety protocols, and customer service standards. Provide ongoing training to existing staff to maintain high standards of hygiene and service.
Financial Management
the waitstaff to ensure efficient and effective service.