Recruitment Manager Required Jobs in South Africa - Page 2
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Catering / hospitality
- Restaurant Staff (74)
- Freerecruit (38)
- Tych Business Solutions (29)
- Orion Group (16)
- Isisekelo Recruitment (10)
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- Last 7 days (107)
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Duty Manager
Tych Business Solutions
Franschhoek
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
share this job on whatsappRestaurant Manager
Exceed Human Resource ConsultantsPaarl
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
Operations Manager
Johannesburg
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
operations within the branch are run within the required procedures by ensuring a tip top fleet and customer
time. MINIMUM REQUIREMENTS:
Duty Manager
Hazyview
Minimum requirements:
- Bachelor's degree in hospitality industry, with at least 1 year in a supervisory or management role
- Problem-solving skills and the ability professionalism
- Proficiency in hotel/lodge management software e.g. PlusPoint and Opera
- Knowledge
Butchery Manager
PeoplesyncCentral Johannesburg
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
Hospitality Manager
South Africa
R 40 000,00 per month tasting room and Restaurant will be under your management and your hands-on approach is what we are looking is looking only to employ the best Hospitality Manager to assist their VIP client base.
Working per week
Requirements:
- Ability to work in Stellenbosch relevant tertiary qualification in Hospitality Management
- Strong local and international wine knowledge feet and solve problems
- Manage staff
- Organize and coordinate operations
Bakery Manager
Spar GroupSouth Africa
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality presentation Only applicants who meet above requirements will be considered. Kindly note: All applications disqualification of your application. In the course of the recruitment process, and for matters related to your application
Hospitality Manager
Dante Group Pty LtdSouth Africa
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or University advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in Computer literate in Microsoft Word and Excel is required Working knowledge of Micros, Opera Food &
Lodge Manager
Sterkstroom
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in standard operating procedures.
Minimum Requirements:-
- Diploma in Administration or H in either Safari, Hunting or equivalent Lodge Management
- Accommodation will be available business requirements
- Daily management reports
- Marketing and website management
- Ensure
Hospitality Manager
Steelpoort
Minimum requirements:
- Grade 12 / Matric
- Required qualification advantageous
- 6 Years + Food & Beverage Management and Hotel Management experience at 4/5 star property in puter literate in Microsoft Word and Excel is required
- Working knowledge of Micros, Opera Food
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