and monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate
and monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
wastage
experience (essential)
and monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring Lodge/Hotel
and Safety: