Supply Chain Logistics Warehousing Learnership Jobs in South Africa - Page 3
Catering / hospitality
Events Manager
Randburg
Monthly including venue selection, scheduling, budgeting, logistics, and participant engagement.
share this job on whatsappBaker
Cape Town City Centre
Monthly key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards
Pastry Chef
Hoedspruit
experience.
Back Of House Manager
Stellenbosch
MR Monthly
Inventory and Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens, and other
Banquet Chef
Stellenbosch
MR Monthly
Cost Management:
o Manage inventory of food, supplies, and equipment needed for
banquet events
sizes to ensure
profitability.
o Order supplies and manage vendor relationships to ensure timely
Head Waiter
Stellenbosch
MR Hourly regulations.Inventory and Supplies:
- Monitor and manage inventory levels with the restaurant manager to order and restock supplies as needed.
- Implement cost-effective practices
Barman / Barista
Stellenbosch
MR Hourly and in proper working order.
Junior Sous Chef
South Africa
Market related manage inventory, including ordering and stocking supplies when needed
Ensure timely and efficient
Junior Sous Chef
Bela-Bela
development.
Sous Chef
Hoedspruit
stock control and ordering to ensure adequate supplies and minimize waste.
Share on Facebook
Share on Twitter
Share on Linkedin