hospitality / restaurant personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 weekly and monthly meetings are held Ability to work independently and under pressure Excellent interpersonal-
and waiter staff as needed to ensure the employees work as per their Job Descriptions • To assist with the incidents on the incident report and handed to the General Manager. • Ensure that the change rooms are serviced contact number must be noted and passed on to the General Manager. • Performs any other reasonable task as
and waiter staff as needed to ensure the employees work as per their Job Descriptions • To assist with the incidents on the incident report and handed to the General Manager. • Ensure that the change rooms are serviced contact number must be noted and passed on to the General Manager. • Performs any other reasonable task as
budgeted GP and to stay within the budget for general kitchen expenses.
hospitality and food management
industry (Agents and other Lodges). Development – Working with the Africa Foundation in Community Development points Engaging with the people, the culture, the work style, the expectation Regular assessment – functionality leave and medical funds are managed correctly. Work with Executive Chef to ensure menu and food are budgeting and repair of all building and equipment. Work directly with all head of departments, Hospitality groups. Manage uniform issues and orders for all general staff and ensure all staff are wearing correct
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic Availability to work within opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic Availability to work within opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure
experience in housekeeping, restaurant serving, scullery work and supervising.
kitchen