for you to join our exceptional team as a Front Office Manager, offering you the opportunity to be a vital guests; we curate immersive experiences. As a Front Office Manager, you will take the helm of guest interactions ar with the duties and procedures of the Front Office Department
Main Duties:
now recruiting for an experienced Front Office Manager to join our team.
The
is required as well as working knowledge of MS Office & CIMSO. A Hospitality qualification; a valid
beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
effective liaison between reservations and front office staff with other departments. Ensuring that all
Reference: NEL011419-SH-1 We are seeking a dedicated and experienced Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing our staff's competencies, ensuring they deliver exceptional service, and maintaining high operational standards. Requirements: G
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.
If you thrive on a company culture that focuses on growing their employees through staff training and great incentives, this is the company for you.
Our Serviced Apartments at Camps Bay Villa
respect, care, and continuous growth.
Front Office Ambassador
Stellenbosch | on-site
Fixed-term on-site
Fixed-term contract
As our Front Office Ambassador, you will see the complete guest journey
Qualification (advantageous)
Experience as a Front Office receptionist
Work various shifts
Work
/>Drivers license
Computer Literate, including: MS Office and Opera previous relevant experience at 4* e
We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials
are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen existing systems to improve waste reduction and address budgetary concerns; Supervises all food preparation quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health