beverages is an added advantage Experience in the service industry especially in dealing with guests and with all head of departments Hosting all Guests, Agents, Media and VIP groups Manage Staff activities Participate
Manager. Experience required: Experience in the service industry especially in dealing with guests and Governmental entities, the community, and the Industry (Agents and other Lodges). Development – Assist the General
Hospitality and Service Training Experience Hospitality degree beneficial Experience in the service industry lodge and brand are taken to the next level of service standards Assist the Hospitality Manager with the hosting Overall responsibility for implementing service and hospitality training plan Oversee and develop managers and Management team to ensure Lodge and Service standards are always maintained Responsible for bush banqueting Hosting agents and media, group bookings and events Support service delivery and training
marketing flair will be required to reach out to Travel Agents to boost the occupancy. Ability to oversee all
functions. This position is for Thursdays and Fridays, with the possibility of Saturdays. Responsibilities:
operational performance
running of all service areas and assist all F&B staff if and when needed.
all aspects of lodge operations, including guest services and the various departments such as: housekeeping include, but not limited to, hosting of guests/agents and handling guest inquiries, concerns or complaints staff performance to maintain high standards of service.
18:00 including meal breaks