wine knowledge and service techniques.
meats. Prepare special cuts of meat as ordered by customers. Ensure correct weighing, pricing, and labelling maintain hygiene standards. Provide excellent customer service. Conduct stock takes and monitor stock levels
meats. Prepare special cuts of meat as ordered by customers. Ensure correct weighing, pricing, and labelling maintain hygiene standards. Provide excellent customer service. Conduct stock takes and monitor stock levels
effectively.
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Purpose:
limited to:
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality