ofessional Cookery diploma
SkillsMust have at least 5 years' experience as a Head Chef in upmarket/fine
Management or Hospitality degree or diploma Minimum applicable experience (years): • 8 years of which 4 years
Management or Hospitality degree or diploma Minimum applicable experience (years): • 8 years of which 4 years
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egree/Diploma in Hospitality Management, Tourism, or a related field
qualification
Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong
Hotel Management diploma or degree and experience in a similar position in a
Education and Experience Requirements:
- Completed Matric / Grade 12
- Certificate / Diploma in Hospitality Management and/or Business Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
- Valid drivers licen
Reference: NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance with company standards, and driving business growth. The ideal candidates will have strong leadership skills, a keen eye for detail, and a passi