Camp Manager for our client in Hluhluwe Key outputs: Managing stock control and orders Managing Bar service service and control Management of guest delight activities Management of guest experience Overall hospitality hospitality and food Overseeing general appearance and management of maintenance issues Staff – Skills Development Understand & manage budgets, GP's & finances Knowledge and understanding of PAN Strat Managing all reservations experience in the hospitality industry Hotel Management Degree or equivalent – beneficial Any relevant
We are currently looking for a General Manager in Botswana. The ideal person would be held in high regard understanding of lodge operations, finance, and staff management. The individual should be passionate about hospitality OUTPUTS: Overall responsibility for the effective management and running of the Lodge. To ensure the lodge creation and management CAPEX structuring and planning responsibility Overall Day to Day Management of the Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale second language would be preferable Excellent management ability and communication skills A hardworking
Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates when applying. The post Senior Restaurant / Bar Manager – Bryanston appeared first on freerecruit.co.za
are currently looking for an Assistant General Manager for our client based in Tanzania. Key responsibilities: responsibilities: Relationship building – Assist General Manager with staff, guests, Governmental entities, the and other Lodges). Development – Assist General Manager working with the Africa Foundation in Community organization. Business Efficiencies – Assist General Manager with cost control, local procedure, and quality of product. HC construction – Assisting General Manager maintaining and enhancing – understanding and adherence
Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
seeking an experienced and dynamic Food and Beverage Manager to oversee all aspects of our F&B operations quality of food and service, maximizing revenue, and managing a team of dedicated staff. Job Overview: We are seeking an experienced and dynamic Food and Beverage Manager to oversee all aspects of our F&B operations revenue, and managing a team of dedicated staff. Key Responsibilities: Operational Management: Oversee daily levels and manage stock control. Financial Management: Develop and manage budgets, forecast sales, and monitor
seeking a dedicated and experienced Restaurant Manager to oversee the operations of our small, vibrant responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance [Email Disabled] Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs daily, weekly, and monthly sales performance. Conduct inventory management and order supplies as needed
seeking a dedicated and experienced Restaurant Manager to oversee the operations of our small, vibrant responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance [Email Disabled] Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs daily, weekly, and monthly sales performance. Conduct inventory management and order supplies as needed