of products. Vacuum pack and display meat on the sales floor. Rotate stock regularly and check food sell-by
of products. Vacuum pack and display meat on the sales floor. Rotate stock regularly and check food sell-by
Profit Margins are achieved as well as the budgeted sales for Food and Beverage. • To assist in managing the standards. • To introduce ongoing promotions to boost sales. Minimum education (essential): • National Senior
Profit Margins are achieved as well as the budgeted sales for Food and Beverage. • To assist in managing the standards. • To introduce ongoing promotions to boost sales. Minimum education (essential): • National Senior
optimize costs. Track daily, weekly, and monthly sales performance. Conduct inventory management and order
optimize costs. Track daily, weekly, and monthly sales performance. Conduct inventory management and order