done by the Managers
standards, and customer service protocols
Handle customer inquiries, complaints, and special orders
health and safety regulations, including proper handling and storage of food items and adherence to sanitation
service to ensure a positive dining experience and handling customer complaints or issues. Health and Safety and costs are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue
service to ensure a positive dining experience and handling customer complaints or issues. Health and Safety and costs are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue
financial reporting.
are maintained across all departments.
service are maintained across all departments. Handle guest complaints and resolve issues promptly and breakdown of events, ensuring all logistics are handled smoothly. Staff Management: Recruit, train, and Hotel Operations and Conference Manager may need to handle physically demanding tasks and be present in various
Looking for someone who can work under pressure, and handle a 250 seater restaurant. Must have own reliable business. 4. Adaptability and Multitasking: · Handling Diverse Situations: The fast-paced nature of hospitality and multitasking skills. FOH managers effectively handle unexpected situations, resolve customer issues
the manager. Cash Handling : Process guest payments accurately and efficiently. Handle cash, and credit transactions are recorded properly and follow cash handling procedures. Compliance and Safety : Adhere to
stay at the resort. Your ability to lead a team, handle various responsibilities, and maintain high standards excellent customer service to guests.
Handling Guest Concerns: Address and resolve any
Problem Solving: Be prepared to handle any unexpected challenges or emergencies that may their concerns, and exceeding their expectations. Handle guest feedback and complaints with empathy and