Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Abide
performance are on par with expected outcomes
implementing Strategic Management Plans. Management and training of the lodge staff in line with a standard of
all regions packaged by the company, attending training sessions and site inspections as needed. Analyse
all regions packaged by the company, attending training sessions and site inspections as needed. Analyse
implementing Strategic Management Plans. Management and training of the lodge staff in line with a standard of
aff Management:
purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques
Disabled] Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster