by maintaining a well-functioning and clean environment. Key Responsibilities: - Management and Supervision: service standards. o Foster a positive work environment and promote teamwork and professional development holidays as needed. Work Environment: - Dynamic and fast-paced environment. - Regular exposure to cleaning
guests. Maintain a clean and organized work environment, adhering to health and safety regulations. Inventory supervisory role in a restaurant or hotel dining environment. Proven track record of delivering high-quality and holidays as needed. Work Environment: Fast-paced, dynamic environment. Regular exposure to hot and
Able to manage a team Work well within a team environment Energetic and go-getter Must be willing to do
manage a team
Able to manage a team Work well within a team environment Energetic and go-getter Must be willing to do
Junior position. This is a fast paced and active environment. Own transport is required. An Important Announcement
experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own
experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own
and creativity Ability to work in a fast-paced environment Excellent teamwork and communication skills Ability
and creativity Ability to work in a fast-paced environment Excellent teamwork and communication skills Ability