Guest Houses, Restaurant, Hotels, Waitering Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (55)
- Freerecruit (37)
- Intellistaff (20)
- Business Capital Group (16)
- Tych Business Solutions (11)
- Insphired Recruitment Solutions (8)
- Trio Recruitment Ltd (8)
- Bright Placements (6)
- Delaire Graff Estate (6)
- Globevest Placements Ltd. (6)
Hotel Porter
Stellenbosch
have previous experience as a porter in a high-end hotel environment
share this job on whatsappHotel Reservationist
Excellent StaffingSouth Africa
Description The Hotel Reservationist is responsible for handling reservations, inquiries and cancellations available rates to maximize room revenue according to hotel standards. This position must also be able to answer answer questions and provide information about hotel resources. Requirements: Minimum 2-3 years of experience and efficient manner Answer guest inquiries about hotel services, facilities, hours of operation, and local packages and discounts. Book and block rooms using hotel standards for Group Rooming Lists and Booking Agreements
Restaurant Manager
Boksburg
a dynamic and experienced Restaurant Manager to lead their busy Restaurant team in Boksburg, Johannesburg Johannesburg. (This is a well-known franchise restaurant) This is an exciting opportunity for someone who is is ready to take the reins of a bustling restaurant and drive its success through excellent customer service >
Oversee the day-to-day operations of the restaurant, ensuring smooth service and a welcoming atmosphere atmosphere.
Lead and motivate the restaurant team, including front-of-house and kitchen staff
Restaurant Cashier
Business Capital GroupSouth Africa
A Restaurant in Nigeria needs a cashier who will be responsible for all cash and card payments Take customer of 1 year of prior experience in a fast food restaurant is an added advantage. • Excellent mathematical
Restaurant Chef
Private CompanyHibiscus Coast
Attractive packages with fringe benefits Restaurant Chef, Port Edward, South Coast (Ugu). We are looking for an enthusiastic, creative and competent competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention
Restaurant Manager
ResourcingeThekwini
Attractive packages with fringe benefits Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience
Restaurant Manager
Jewel Of IndiaSouth Africa
Attractive packages with fringe benefits Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
Restaurant Manager
FreerecruitKloof Street
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive through the training program ● To ensure that all restaurant staff and management are fully trained in fire experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager
Restaurant Manager
FreerecruitKloof Street
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must be Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in the BOH, takeaways seaters) during restaurant hours and functions (small to medium functions Manage Restaurant staff including
Restaurant Manager
Business Capital GroupSouth Africa
consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards reconciliation procedures in accordance with restaurant policies and procedures. Make employment and through personal inspection and by following the restaurant's preventative maintenance programs. Ensure that with the restaurant's receiving policies and procedures. Oversee and ensure that restaurant policies labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt
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