Kitchen Jobs Jobs in South Africa - Page 5
- Gauteng (60)
- Western Cape (23)
- Kwazulu Natal (21)
- Eastern Cape (9)
- Limpopo (8)
- Mpumalanga (6)
- Free State (2)
- Northern Cape (1)
Catering / hospitality
- Freerecruit (13)
- Insphired Recruitment Solutions (10)
- Intellistaff (8)
- Restaurant Staff (8)
- Business Capital Group (6)
- Csg Resourcing Ltd (4)
- Masa Outsourcing Ltd (4)
- Ad Hoc - Client - 11689055 (2)
- Blackrock Casino (2)
- Crd Recruitment Solutions (2)
Junior Sous Chef
Bela-Bela
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- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards
- Ensure cleanliness and organization of kitchen and food storage areas.
- Uphold health and
- Assist in training and mentoring junior kitchen staff.
kitchen environment.
share this job on whatsappSous Chef
Hluhluwe
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- Maintain kitchen hygiene standards as per guidelines.
- Train chefs and enforce kitchen standards according to the SOPs.
- Proactively manage kitchen maintenance.
- Maintain effective communication executive chef.
- Verify all food leaving the kitchen meets quality standards.
- Oversee buffet of chef experience.
- Strong passion for kitchen management, hygiene, and people skills.
- Experience
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance hygiene standards.
- Strong understanding of kitchen operations and inventory management.
- Experience
- Experience in training and managing kitchen staff.
Qualifications:
- Culinary
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations team to ensure seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation
Executive Chef Nigeria
Business Capital GroupSouth Africa
interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide orientation of policies and procedures and oversee training of new kitchen employees. Fill in where needed to ensure guest Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and
Executive Chef
South Africa
22000 properties kitchen
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining innovative and seasonal menus.
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
South Africa
R9,000 – R11,000 per month
- Communicate effectively with the rest of the kitchen team for seamless execution
- Ensure safety
- Maintain a clean and sanitized kitchen environment
- Uphold policies
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Commitment to quality
- Kitchen experience, able to follow recipes, convert measurements
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- Knowledge of food safety and kitchen safety
- Cleanliness
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
Cape Town City Centre
- Communicate effectively with the rest of the kitchen team for seamless execution
- Ensure safety
- Maintain a clean and sanitized kitchen environment
- Uphold policies
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Commitment to quality
- Kitchen experience, able to follow recipes, convert measurements
>
- Knowledge of food safety and kitchen safety
- Cleanliness
Sous Chef
Cape Town City Centre
Market related ong>
- Assist the Head Chef in daily kitchen operations, including menu planning and food preparation delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and minimizing minimizing waste.
- Train and mentor kitchen staff, fostering a collaborative and high-performance high-performance team environment.
- Oversee kitchen staff management, including scheduling, performance evaluations highly desirable.
- Strong understanding of kitchen operations and inventory management.
- Experience
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