knowledge and understanding of stock rotation and control.
manager and departmental supervisors with stock control processes, including stock take, issuing of stock responsibilities. Responsibilities: Inventory Control Executes stock control processes together with the departmental
manager and departmental supervisors with stock control processes, including stock take, issuing of stock responsibilities. Responsibilities: Inventory Control Executes stock control processes together with the departmental
and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
Traveling expenses in line with budget, Show Expense control initiative
levels and order supplies as needed, ensuring cost control and minimising wastage.
• Conduct regular
/>• Staff Management.
• Inventory and Stock Control.
• Marketing and Promotions.
• Facility
/>• Knowledge of inventory management and cost control.
• Basic computer literacy and experience
functions. Quality and portion control · Ensure quality and portion control during the food preparation equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling and use of equipment
functions. Quality and portion control · Ensure quality and portion control during the food preparation equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling and use of equipment
of this position is on Guest Service, yet stock control and financials form a crucial part of the duties knowledge and understanding of stock procedures and control.