the kitchen as a Sous Chef or similar role.
Matric is a minimum requirement, and a culinary qualification
Flexible in other departments Inherent Requirements: • Matric Certificate • Valid Driver’s license with PDP •
Flexible in other departments Inherent Requirements: • Matric Certificate • Valid Driver’s license with PDP •
Experience Requirements:
- Completed Matric / Grade 12
- Certificate / Diploma in Hospitality
CONSIDERATION:
position will have:
A National Senior Certificate/Matric
2 years of experience in a Concierge or Sales
Qualifications and Experience: Minimum qualification: Matric or equivalent. Proven experience in a control room
Qualifications and Experience: Minimum qualification: Matric or equivalent. Proven experience in a control room
operational standards. Requirements: Grade 12/ Matric Trainer Certification/ Assessor/ Moderator (Advantage)
/>Requirements and Previous Experience:
Matric with qualifications
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