Farm Manager Jobs in Stellenbosch - Page 2
- Stellenbosch (31)
- Franschhoek (10)
- South Africa (2)
Catering / hospitality
- Intellistaff (10)
- Delaire Graff Estate (4)
- Masa Outsourcing Ltd (2)
- Tych Business Solutions (2)
- C&g Recruitement (1)
Pastrie Chef And Cafe Manager
Stellenbosch
/>Management: Oversee daily operations of the eatery, including staff management, inventory
Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen or eatery.
share this job on whatsapp5 Star Boutique Hotel Manager
C&g RecruitementFranschhoek
Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and highest standard The post 5 Star Boutique Hotel Manager appeared first on freerecruit.co.za .
Boutique Wellness Manager (5-star Luxury Hospitality)
Franschhoek
BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - October 2024
REPORTS to: Managing Director
TRADING HOURS & SH
Degree in Business Administration / Business Management - OR,
- Experience in a senior management capacity of 5-star hotel & spa
- Experience Royals
- Clinic / Health Resort or Aesthetic Spa Manager experience - advantageous
- Proven track
Head Waiter
Stellenbosch
MR Hourly professional manner.Service Management:
- Oversee the setup and cleanliness level of efficiency and guest satisfaction.
- Manage the opening and closing duties of the restaurant
tory and Supplies:
- Monitor and manage inventory levels of service-related items, including glassware.
- Coordinate with the restaurant manager to order and restock supplies as needed.
- Implement
- Implement cost-effective practices to manage resources and minimize waste.
Curator Stellenbosch
IntellistaffStellenbosch
events and activities. The Curator will develop and manage a variety of engaging programmes that showcase events, including scheduling, staffing, budget management, and marketing efforts to promote programmes Requirements: - Bachelor's degree in Hospitality Management, Event Management, Tourism, or a related field (or equivalent guest experience management within the hospitality industry - Strong project management skills, with the ability to prioritize tasks, meet deadlines, and manage budgets effectively - Excellent communication and
Receptionist Stellenbosch
IntellistaffStellenbosch
professional welcome to all guests. This role includes managing check-in and check-out procedures, handling reservations resolving issues promptly. Reservations and Bookings: Manage room reservations, cancellations, and modifications maintain accurate guest records in the hotel management system. Maximize room occupancy and promote hotel facilities. Financial Transactions: Process payments and manage cash, credit card transactions, and billing. Balance Communicate effectively with colleagues and management to ensure smooth operations. Administrative Duties:
Head Waiter Stellenbosch
IntellistaffStellenbosch
an exceptional dining experience. This includes managing the service team, coordinating with the kitchen a courteous and professional manner. Service Management : Oversee the setup and cleanliness of the dining high level of efficiency and guest satisfaction. Manage the opening and closing duties of the restaurant regulations. Inventory and Supplies : Monitor and manage inventory levels of service-related items, including restaurant manager to order and restock supplies as needed. Implement cost-effective practices to manage resources
Receptionist
Stellenbosch
MR Monthly
servations and Bookings:
- Manage room reservations, cancellations, and modifications maintain accurate guest records in the hotel management system.
- Maximize room occupancy and promote
Transactions:
- Process payments and manage cash, credit card transactions, and billing.
- Balance
- Communicate effectively with colleagues and management to ensure smooth operations.
- Proficiency in using hotel management software and MS Office applications.
- Excellent
Banquet Chef
Stellenbosch
MR Monthly
planners, catering managers, and other
- Inventory and Cost Management:
o Manage inventory of food
ensure
profitability.
o Order supplies and manage vendor relationships to ensure timely and
cost-effective
creativity.
o Excellent leadership and team management abilities.
o Effective communication and
pressure.
o Strong organizational and time management skills.
- Education:
o Culinary degree
Banquet Chef Stellenbosch
IntellistaffStellenbosch
culinary skills, creativity, and the ability to manage multiple events simultaneously. The Banquet Chef planners, catering managers, and other - Inventory and Cost Management: o Manage inventory of food, supplies sizes to ensure profitability. o Order supplies and manage vendor relationships to ensure timely and cost-effective and creativity. o Excellent leadership and team management abilities. o Effective communication and interpersonal under pressure. o Strong organizational and time management skills. - Education: o Culinary degree or equivalent
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