will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly event execution from concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain collaboration skills. Expertise in food and beverage operations, menu development, financial analysis, and industry
F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential. R12
F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest accurate data entry skills. Knowledge of hotel operations and procedures. Driver's license essential. R12
We are seeking a highly skilled experienced. 1×Operating manager(min 3 years restaurant manager experience
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily and is not around Assist with overall ordering and operations Assist clients and patrons Assist with booking
stations stocked, especially before and during prime operation hours
Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared first
and growth opportunities Oversee front desk operations and administration Take ownership of billing