5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification in Hospitality or Hote
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have 5 year restaurant management experience. Must have front of house and general kitchen management experience. Applicants must be passionate about Restaurants. Candidates must be ambitious and hard
Staff Connection is seeking a Hospitality Commercial Director for an organisation based in the Cape region. Managing the Revenue & Sales departments to maximise the revenue across the portfolio Driving & guiding the sales team towards clear strategically determined revenue goals and new busi
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down by the Company, maximizing revenue and profits to agreed budgetary limits for Residential. Ensure that all Company policies and procedures are implemented and maintained. Continuou
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r