The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
As a Front Office Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of the front desk area. You will serve as the first point of contact for visitors, clients, and employees, offering exceptional service and maintaining a professional demeano
As a Front Office Receptionist, you will be responsible for providing administrative support and ensuring efficient operation of the front desk area. You will serve as the first point of contact for visitors, clients, and employees, offering exceptional service and maintaining a professional demeano
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and e
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and e
Provide exceptional service to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends.
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can bring creativity and authenticity to the menu. Proficiency in preparing a variety of Asian dishes. Knowledge of traditional Asian cooking
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking
Provide exceptional service to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends.
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and re