Doctoral Degree in dairy science, food science, or a related discipline.
providing student support, and maintaining excellent customer service Maintaining strong working relationships Cross-functional awareness / organisational understanding. Customer service orientation. Conceptual thinking. Ability one's emotions and reactions is a key part of customer service Maintain high ethical standards personally
providing student support, and maintaining excellent customer service Maintaining strong working relationships Cross-functional awareness / organisational understanding. Customer service orientation. Conceptual thinking. Ability one's emotions and reactions is a key part of customer service Maintain high ethical standards personally
motivation, quality and performance. Passion for Customer Service. Experience in the use of technology to
offerings in the Faculty. Some industry experience related to the field/s –either as employment or consultancy
offerings in the Faculty. Some industry experience related to the field/s –either as employment or consultancy
essential Ability to live locally in George Market related
essential Ability to live locally in George Market related
development and implementation of customized training to meet customers' specific needs Maintaining an "expert"
development and implementation of customized training to meet customers' specific needs Maintaining an "expert"