and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with manufacturing of food products, ensuring safety, good quality products and productivity. Manage human capital downtime and planning maintenance. Monitor production quality and take corrective action. Minimize waste. Right daily mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
Must be familiar with industry best practices, quality assurance and OHS. Assertive Management skills available and in good working order. Quality Control: Monitor the quality of work performed, ensuring it meets
Must be familiar with industry best practices, quality assurance and OHS. Assertive Management skills available and in good working order. Quality Control: Monitor the quality of work performed, ensuring it meets
production standards are maintained at the lowest cost Quality policy and assurance procedure manuals Implement allocated, utilized and directed towards providing quality products that meet the requirements and project
scripts. Work with senior testers and production quality assurance staff to continuously improve testing feedback and suggestions for improving the overall quality of the software. Formal Education and Experience:
the best features and qualities of the company. Review the customer service quality of the company to ensure