preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
standards; Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety. Ensures wastage and controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure
standards; Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety. Ensures wastage and controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure
maintaining quality, safety, and productivity of Stores Staff. Minimum Requirements: Matric or equivalent with Overseeing Stores Staff and assigning and supervising daily tasks. Ensuring staff conduct daily Cycle and Safety rules are adhered to Ensuring stores staff capture, pack and store stock correctly and timeously Ensuring Procedures are updated and followed by Stores Staff Attending Weekly Stores Meetings Working Conditions:
Retail Hours Computer literate Manage the butchery staff Meet the butchery departments monthly turnover R
Experience in Inventory Management. Experience in Staff Management. Leadership ability Understanding of License Skills Management Experience (Operations / Staff / General / Divisional) MS Office (E-Mail, Word Management, Client Compliance and overall Compliance by staff. CLIENT MANAGEMENT, SALES AND BUSINESS DEVELOPMENT are placed on notice boards. Motivate staff and coordinate all staff functions. Review employee potential
& packaging lines Ensure discipline amongst staff. Accurate line openings Attention to detail. Ensure
& packaging lines Ensure discipline amongst staff. Accurate line openings Attention to detail. Ensure
employees with correct PPE. Assist with coordination of staff on site. Sound knowledge of labour-related HR/IR