Reference: JHB002369-A2-1 Our International and Investment Trading client seeks an Industrial Chemicals
to collaborate effectively with suppliers and internal stakeholders to optimize procurement processes
to collaborate effectively with suppliers and internal stakeholders to optimize procurement processes
inductions and safety briefings. Assessing and managing occupational health and safety hazards. Ensuring coordination of staff on site. Sound knowledge of labour-related HR/IR processes Maintain client satisfaction. Closely
additions Managing, preparation and submission of all third party schedules and resolving any related queries
Office suite Relevant qualification Prior industry related platform experience will be advantageous Strong support through creation, engagement and lead management of clients digitally, telephonically and on the registration Reporting on CI that is fed to Lead Manager and Sales Manager to improve service and retention R 120
Office suite Relevant qualification Prior industry related platform experience will be advantageous Strong support through creation, engagement and lead management of clients digitally, telephonically and on the registration Reporting on CI that is fed to Lead Manager and Sales Manager to improve service and retention R 120
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Address and resolve customer complaints or issues related to food quality or service. Administrative Duties financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Address and resolve customer complaints or issues related to food quality or service. Administrative Duties financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
degree in Business, Education, Human Resources, or related field (Master's preferred). Proven experience in and blended learning approaches. Experience in managing teams, budgets, and stakeholder relationships ATTRIBUTES Exceptional leadership and people management skills. Excellent communication and presentation solutions. Training Delivery and Facilitation: Manage the delivery of training programs, ensuring they forefront of industry standards. Stakeholder Management and Communication: Maintain strong communication