the activities of food service staff to ensure timely and efficient service delivery. Monitor inventory complaints, and feedback in a professional and timely manner. Monitor sales and revenue performance to and safety standards in the food outlet at all times. Requirements: Bachelor's degree in Hospitality train staff effectively Excellent organizational and time management abilities to handle multiple tasks and
changes in terms of HandS as promulgated from time to time Matric/Grade 12 SACPCMP Registration Incident (Maternity, Paternity) Training and Development Paid Time Off (PTO) Contact Hire Resolve for your next career-changing
collaboration abilities Ability to work independently and as part of a team Benefits Salary: negotiable Our client
Monitor and maintain inventory levels of spare parts and supplies to support maintenance activities -
Monitor and maintain inventory levels of spare parts and supplies to support maintenance activities -
Ability to work independently and collaboratively as part of a team Benefits Salary: negotiable Contact Hire
Ability to work independently and collaboratively as part of a team Benefits Salary: negotiable Contact Hire
optimal working condition. Monitor and manage spare parts inventory to ensure availability for maintenance
optimal working condition. Monitor and manage spare parts inventory to ensure availability for maintenance
communication skills Ability to work independently and as part of a team Detail-oriented and highly organised Proficient