candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
Duties will also include restaurant and function administration, Must have effective communication and general
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
be contactable. Experience with Restaurant administration & cash-ups needed. Duties will include