years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment. Must be attitude. Salary R 12 – 14 K Net depending on experience. Quote Reference RA34 when applying. The post
candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front of
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager