marketing departmental programmes, coordinating portfolios and programmes, aiding preparation for SACPLAN five Masters and Doctoral students supervised to graduation. Registration with SACPLAN as a Professional experience in GIS-related areas; environment management, land use planning; smart cities; mobility and
marketing departmental programmes, coordinating portfolios and programmes, aiding preparation for SACPLAN five Masters and Doctoral students supervised to graduation. Registration with SACPLAN as a Professional experience in GIS-related areas; environment management, land use planning; smart cities; mobility and
innovative teaching practices, include your teaching portfolio and previous peer and teaching evaluations. Knowledge learning environment. Previous exposure to management of portfolios within a higher education environment
innovative teaching practices, include your teaching portfolio and previous peer and teaching evaluations. Knowledge learning environment. Previous exposure to management of portfolios within a higher education environment
teaching, e.g., teaching evaluation or relevant portfolio. Innovative teaching techniques incorporating teaching, e.g., an abridged teaching evaluation or portfolio. Strong commitment to good teaching and research teaching, e.g., teaching evaluation or relevant portfolio. Innovative teaching techniques incorporating
teaching, e.g., teaching evaluation or relevant portfolio. Innovative teaching techniques incorporating teaching, e.g., an abridged teaching evaluation or portfolio. Strong commitment to good teaching and research teaching, e.g., teaching evaluation or relevant portfolio. Innovative teaching techniques incorporating
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance production of food. Conduct assessments of students' portfolios, behaviour and performance to facilitate the Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance production of food. Conduct assessments of students' portfolios, behaviour and performance to facilitate the Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
periods – selections, registration, examination and graduation Must take part in departmental and faculty events
periods – selections, registration, examination and graduation Must take part in departmental and faculty events