Snr Project Manager – Bryanston, Jhb - R452 695 to R603 593 per Anum Fire protection company is seeking seeking a Snr Project Manager to plan and manage the implementation and profitability of projects, to monitor
Requirements: Min 5 years experience as well as a Diploma in Civil Engineering with preferably surveying as a background. Preference for candidates with field experience as well as good surveying skills. Experience of pipe work (sewer, water, storm water) as well as road construction is strongly rec
Sales ( Food ) - Wetton, Cape Town – R15 000 to R20 000 Chicken Wholesalers seeks a Sales Rep. · Managing telephonic etiquette · Strong general knowledge of the food service industry · Strong planning, and organising
Snr Project Manager – Bryanston, Jhb - R452 695 to R603 593 per Anum Fire protection company is seeking seeking a Snr Project Manager to plan and manage the implementation and profitability of projects, to monitor
their team as a Key Account Manager for the Agri / food industries. The suitable candidate would have extensive diversified portfolio of packaging to farmers, co-ops, food and animal feed producers as well as seed and fertilizer
Sales ( Food ) - Wetton, Cape Town – R15 000 to R20 000 Chicken Wholesalers seeks a Sales Rep. · Managing telephonic etiquette · Strong general knowledge of the food service industry · Strong planning, and organising
or related Degree Experience within the FMCG or Food Manufacturing Industry 5-10 years of HR generalist LRA and SDA Experience working within an FMCG or a Food Manufacturing business is required Excellent understanding
or related Degree Experience within the FMCG or Food Manufacturing Industry 5-10 years of HR generalist LRA and SDA Experience working within an FMCG or a Food Manufacturing business is required Excellent understanding
Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own
Adhere to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's