are up to date and reduce identified hazards. · Grade 12 · A minimum of 3 years experience, gained in
performance to management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum
Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred
evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management
Improvement Projects as assigned by the manager. · Grade 12 · Relevant tertiary qualification will be an
Improvement Projects as assigned by the manager. · Grade 12 · Relevant tertiary qualification will be an
Safety for the branch Property Maintenance and security for the branch Day-to-day calling on customers
any potential health and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications
up to date at all times. Qualifications Matric (Grade 12 Certificate) HR Degree/Diploma would be an advantage