accounts daily • Receipting of payments received • Quantity discounts and credit notes where applicable •
to be made per month monthly incentive based on quantity and quality of work done through the month. Salaries
compilation of tender documentation, bill of quantities, and cost estimates
newly received stock to ensure its quality and quantity. Dispatch stocks regularly to our agents nationwide
Education: General education related to hospitality, on Junior or middle management level. Work experience: •3
management accounts. You will also work closely with junior staff who will assist you on certain aspects of timekeeping system and be responsible for monitoring the junior staff assigned to him/her. On completion of each
has an opportunity for B Com Accounting degree graduate or somebody currently studying part time, seeking
management process. • Setting up of venues for graduation ceremonies and departmental meetings • Prepare
Prepare, cook and present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility
old a B.Eng. degree (the possession of a post-graduate qualification in water engineering it will be