to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
being audited ● Analysis and evaluation of the operations in all departments according to the audit subject
cash flow, forecasting of cash flow regarding operational requirements. The person will have previous experience
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
for environment Supply EHS Training Effective operation reports Implementation of environmental best practices
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
-Compiling documentation in travel wallet -Finalize operations from accommodation, guides, transport and entrance
files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure
equity and debt to minimize cost and maximize operational profit. Strategize on fund procurement through