Ø Service provider management. Leadership: Ø Operational planning Ø Influencing Ø Collaboration KPAs:
with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared first
skills a recommendation, ● 8- 10 years Building Operations & Maintenance experience, ● Understanding
minimum of a Diploma/ B Tech/ Degree in Logistics/ Operations/ Supply Chain/ Business Management
customer service, and supporting the overall operation of the company. The successful candidate will
1st Aid and Fire fighting will be an advantage • Operator Combination Vehicle • Dangerous Goods • Conflict
1st Aid and Fire fighting will be an advantage • Operator Combination Vehicle • Dangerous Goods • Conflict
• Parking guests’ cars • Perform fundamental operational duties, such as setting up pool , placing lounger