end city hotels and vacation destinations. Both business travellers and families are thought of during
involved in the full operational function of the business; sales, operations, procurement, IT and human
end city hotels and vacation destinations. Both business travellers and families are thought of during
organisation, which strives towards healthy and modern business practices, offers employees the opportunity to
organisation, which strives towards healthy and modern business practices, offers employees the opportunity to
front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge
The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities
Certificates with NQF Level 04 • Computer Literacy – Business Applications • Industry legislative compliance
month-end/year end close process · Awareness of business trends · Thorough knowledge of basic accounting
Education background and qualifications: Majors in business management, marketing or related fields are preferred