Responsibilities Duties & Responsibilities Stock Control Inventory Management Assist with overseeing the
detail-oriented and result driven. Possess high inventory control skill and data entry abilities. Be able to thrive
where needed ● You are expected to monitor and control leave for the service and logistics departments
Responsibilities include: Packing and Quality Control: Packing: Packing of finished products into designated
safety policies and procedures Monitoring and controlling safety and compliance for all branches Developing
providing excellent customer service Handling of cash Control over stock Management of the shelves Handling of
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Bush Banqueting Proactive Maintenance Good stock controls and stock rotation All food going out to guests
Efficiencies – Assist the General Manager with cost control, local procedures, and quality of product. HC construction
Once completed, please place the job with Quality Control (QC) department for inspection All spares left